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KFC, the world’s largest chain of chicken-based quick service restaurants, grew from the chicken business set up by Colonel Harland D Sanders in the 1950s. The Colonel had found a way to combine 11 herbs and spices with flour to create a unique taste, and to this day the secret recipe is only known to a handful of people. It is locked away in a vault in Louisville, Kentucky.
KFC came to Britain in 1965, with the first store opening in Preston, Lancashire, and there are now over 890 stores across the UK, with over 24,000 employees.
For further information, please visit www.kfc.co.uk